Menu
Christmas Party Menu
2 courses £32.95 · 3 courses £39.95 — pre-order four days ahead, £10 deposit per person.
2 courses £32.95 · 3 courses £39.95
Starters
Jerusalem Artichoke SoupGF AV
finished with fragrant black truffle oil.
Smoked Salmon PateGF AV
sweet beetroot ketchup, crisp pickled cucumber and toasted ciabatta.
Piedmontaise PepperGF AV
sweet pepper stuffed with confit garlic, vine-ripened tomato and mozzarella, served with warm olive bread.
Pan-fried Guinea Fowl Breast
rich cocoa-braised leg bonbon and smooth celeriac puree.
Mains
Stuffed Turkey BreastGF AV
crisp roast potatoes, honey-glazed parsnips, buttered sprouts, roasted carrots, butternut squash puree, pigs in blankets and rich gravy.
Stuffed Butternut SquashGF
quinoa & chestnuts, roast potatoes, honey & wholegrain parsnips, sprouts, glazed carrots, butternut squash puree, stuffing and gravy.
Braised Short Rib of BeefGF
garlic & thyme rosti, tenderstem and red wine jus.
Monkfish TailGF
herb-roasted new potatoes and sauce vierge.
Desserts
Sherry Trifle
Orange, Cranberry, Chocolate & Frangipane Tart
served with clotted cream.
Christmas PuddingGF & VG AV
with brandy butter or custard and redcurrants.
Milk Chocolate & Caraway MousseGF AV
with crumbed gingerbread and candied peel.
gf - gluten free v - vegetarian vg - vegan av - available
Please note: choices must be pre-ordered at least 4 days before your booking. Please note: £10 deposit per person. Please note: email choices to pub@eightbellsbolney.com and we will collect your deposit.






