The autumn menu

Nibbles

• Nacho Cheese Triangles

  £6.95

• Mini Bread RollsVG AV

  served with bacon jam & smoked whipped butter

  £5.95

Starters

• Braised Lamb NeckGF

  slowly braised & glazed and served on a bed of toasted red quinoa, smoked tomatoes & a bone marrow chimichurri

  £10.95

• Buffalo Cauliflower FloretsVG

  served with rainbow slaw & bang bang sauce

  £7.95

• Pan Fried King PrawnsGF

  served with a smoky romesco sauce, a rocket gremolata and crème fraîche

  £10.95

• Whitebait

  with aioli & micro parsley

  £8.50

• Ham Hock PotGF

  pulled ham in a charmer cheese sauce accompanied by a warm sourdough baguette

  £8.95

• Charred LeeksGF & V

  served with a blue ranch sauce, toasted hazelnuts & truffle powder

  £8.50

Sharing starters

• Baked Camembert (to share)V & GF AV

  with a bacon jam and warm sourdough baguette

  £16.95

• Beef Chilli NachosGF

  topped with sour cream, guacamole & jalapeños

  £15.95

Burgers

• Brisket BurgerGF AV

  a double patty burger in a caramelised onion brioche bun with bacon jam, monterey jack cheese, onion rings & fries

  £18.95

• Sweet Potato & Halloumi BurgerV & GF AV

  topped with mexican chilli cheese, onion rings and fries

  £16.95

Mains

• Pie of the Day

  homemade with a generous filling, accompanied by creamy mashed potato, vegetables & gravy

  £20.95

• Osso BucoGF

  veal shank slow cooked with port, red wine & vegetables served on a bed of roasted squash risotto with goat's curd

  £23.95

• Chilli Con CarneGF

  a deep rich flavoursome chilli served with wild rice topped with sour cream & coriander served with giant tortilla chips

  £17.95

• Pan Fried SeabassGF

  crushed new potatoes, balsamic roasted on the vine cherry tomatoes & caper lemon butter

  £22.95

• Vegetarian LasagneV

  garlic bread, dressed salad

  £18.50

• Pork Wellington

  pork fillet topped with chicken mousse, wrapped in serrano ham & baked in pastry served with roasted baby potatoes, tenderstem & a beurre blanc sauce

  £22.95

• Korean Chicken BallsVG & GF AV & DF

  served with rice ribbon noodles, thai green sauce, crispy onions & chilli oil

  £18.95

• Beef Short Rib Genovese RigatoniDF AV

  slow braised for 4 hours with herbs & onions until it's melt-in-the-mouth & jammy, folded through rigatoni pasta, grana padano & cherry tomatoes topped with burrata & basil

  £20.95

• Fish & ChipsGF & DF

  mushy peas, lemon & tartare sauce

  £18.95

Sandwiches

• Beef, Chilli & Cheddar QuesadillaGF AV

  beef, chilli, cheddar & mozzarella baked between a tortilla wrap served with salad

  £10.95

• Falafel & GuacamoleVG

  mixed salad

  £8.95

• Cajun Chicken WrapGF AV

  with coleslaw & salad

  £10.95

• Tuna & Red Onion MeltGF AV

  £9.95

• Upgrade to Fries

  £2

Sides

• Cheesy Garlic BreadV

  £5.95

• Chunky Triple Cooked ChipsV

  £4.95

• Seasonal VegV

  £5.50

• Garlic BreadV

  £4.95

• House SaladV

  £4.95

• FriesV

  £4.95

Desserts

• Sticky Toffee PuddingV

  ice cream, toffee sauce, with gf option

  £8.25

• Lemon Posset

  topped with blueberry, accompanied by shortbread

  £8.25

• Half-Baked Cookie Dough

  with salted caramel ice cream

  £8.25

• Blackberry Fool

  with cracked black pepper shortbread

  £8.25

• Treacle TartGF & VG

  served with vanilla ice cream or custard

  £8.25

• Cheeses

  biscuits, grapes, quince jelly, celery, pickled walnuts, gf option

  £9.95 / £17.95

• 3 Scoops of Ice Cream or SorbetVG & GF

  vanilla, strawberry, marshmallow mudslide, chocolate, cookie crumble, honeycomb, salted caramel, cheeky monkey, mango sorbet, lemon sorbet and raspberry sorbet

  £5.95

Mains

• Giant Fish Finger, Fries & Peas

  £9.50

• Chicken Breast Nuggets, Fries & Salad

  £9.50

• Beef Burger, Fries & SaladGF AV

  £9.50

• Cheese & Tomato PastaV, VG AV

  £9.50

• Cheese & Ham PizzaV AV

  £9.50

• Ham, Chips & SaladGF

  £9.50

• Two Scoops of Ice-Cream

  mint choc chip, chocolate, strawberry, vanilla or marshmallow mudslide

  £9.50

Starters

• Korean Pork Belly BitesGF

  with Asian slaw

  £8.95

• Jackfruit Bao Buns

  with vegetables & hoisin

  £8.95

• Gochujang Chicken BallsGF

  served with crispy seaweed, crispy onions & sriracha mayo

  £8.95

Mains

• Seafood StewGF AV

  monkfish, scallops, smoked haddock & prawns in a lobster bisque with warm baguette

  £22.95

• Nduja Linguine

  with burrata, basil & toasted pine nuts

  £16.95

Dishes

• The Eight Bells Breakfast

  Cumberland Sausage, Smoked Back Bacon, Portabella Mushroom, Grilled Tomato, Hash Brown, Baked Beans and a Choice of egg with Sourdough Toast.

  (add black pudding 1.50)

  £14.95

• Eggs Benedict

  Cooked Ham & Free Range Poached Eggs on a Freshly Toasted Muffin with Hollandaise.

  £9.50

• Eggs Royale

  Free Range Poached Eggs, Crushed Avocado & Smoked Salmon on a Freshly Toasted Muffin with Hollandaise v available

  £10.95

• Ciabatta

  Cumberland Sausage or Smoked Back Bacon with Tomato Chutney & Rocket

  £7.95

• The Eight Bells Veggie

  Vegetarian Sausage, Hash Brown, Choice of Egg, Portabella Mushroom, Baked Beans with Sourdough Toast v with vg available

  £13.95

Nibbles

• Bread and Salted Butter

  £5.95

• Marinated OlivesVG

  £6.95

• Scorched Padron Peppers with Maldon Sea SaltV & GF

  £6.95

Starters

• Tomato, Mozzarella and Parmesan AranciniV & GF

  served with garlic raita

  £7.95

• Smoked Salmon & Crab SaladGF

  served with apple, avocado & chilli

  £9.00

• Runny Ham Hock Scotch Egg

  with onion jam and piccalilli

  £8.95

• Miso Glazed AubergineVG & GF

  dressed with baba ganoush, cashews, vegan feta, peashoots, balsamic dressing

  £7.95 / £13.95

• Crayfish CocktailGF

  with lettuce, tomato, cucumber, lemon & marie rose sauce & bread

  £8.95

Sunday roasts

all served with roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables and veal jus, all meats are locally sourced.

• Sirloin of Beef

  cooked pink

  £21.95

• Pork Loin

  served with crackling and apple sauce

  £19.95

• Chicken Supreme

  pan roasted with crispy skin

  £18.95

• Vegan Beetroot WellingtonVG

  duxelle mushrooms, chestnuts, braised red cabbage

  £18.95

Mains

• British Fish Cake

  garlic greens, poached hen egg, hollandaise, marinated tomatoes

  £15.95

• Trenchmore Wagyu Beef Burger

  served in a brioche bun, streaky bacon, monterrey jack cheese, onion rings, fries and salad

  £20.95

• Wild Mushroom Gnocchi

  truffle, parmesan, beer

  £17.95

• Chicken Caesar Salad

  baby gem, prosciutto, anchovies, crouton, parmesan and caesar dressing

  £9.50 / £15.95

• Vegan Beetroot BurgerVG

  served in a brioche bun with “mayo”, onion rings, fries and salad

  £16.95

Desserts

• Sticky Toffee PuddingV

  clotted cream ice cream, toffee sauce

  £7.95

• Eton MessV

  meringue, summer berries, chantilly cream

  £7.95

• Chocolate Tart

  served with chocolate sauce and chocolate & banana ice cream

  £8.95

• Apple & Quince Crumble

  vanilla ice cream

  £7.95

• Sussex Cheeses

  biscuits, grapes, quince jelly, celery, pickled walnuts

  £9.95

• Three Scoops of Ice Cream or SorbetV & GF

  vanilla, strawberry, mint choc chip, chocolate, salted caramel, chocolate & banana sorbet, coconut sorbet

  £5.95

Sides

• Cauliflower Cheese

  £5.95

• Dressed Mixed SaladGF

  £5.95

• Truffle & Parmesan Fries

  £6.95

• Skinny Fries/Chunky ChipsGF

  add cheese +£1

  £4.50

• Loaded FriesGF

  smoked bacon & cheese

  £6.95