Weekend breakfasts & local plates

Dishes

• Mackerel Pate

  With Coriander and Lime with Toasted Brioche

• Greek ChickenGF

  Lemon & Oregano Chicken Breast with Salad

• Moroccan Lamb on a Bed of Giant Cous CousDF

  Served with Smoked Tomatoes & Pomegranate

• Whipped Goats Cheese & FalafelGF v

  With Hot Honey

• Pinchos Murinos

  Pork Skewers on Flatbread with Salad & Tzatziki

• Pesto Orzo Salad

  With Sun Blushed Tomatoes & Parmesan

• Crayfish Taco

  Rose Harissa with Mango & Chilli

• Imam Bayildi

  With Tzatziki and Coconut Yoghurt Flatbread

• Seafood Stew

  Mussels, Crab, Prawns and Haddock in a Lobster Bisque With Sourdough

• Szechuan Tempura PrawnsDF

  With Spring Onions & Chilli

• Moules Mariniere a La Creme

  With Warm Baguette

• Mini Bread Rolls

  With Nduja & Bacon Butter

Starters

• Whitebait

  Served with Alioi

  £7.95

• Crayfish & Avocado SaladGF

  Served with Brown Bread & Butter

  £8.95

• Goats Cheese & Red Onion TartV

  Served with Mixed Leaf Salad

  £8.95

• Soy & Honey Glazed Chicken Salad

  Served with Mixed Leaves & Soy Dressing

  £8.50

Mains

• Traditional PloughmansGF AV

  Ham, Cheddar, Pickled Onions, Crusty Bread, Chutney & Grapes

  £14.95

• Fish & ChipsGF & DF

  Served with Garden Peas, Lemon & Tartare Sauce

  £17.95

• Cheese & Bacon BurgerGF AV

  Served with Streaky Bacon, Montery Jack Cheese, Onion Rings, Fries & Salad

  £18.95

• Ham, Egg & ChipsGF

  Served with Salad

  £14.95

• Chicken Milanese

  Served with Rocket, Parmesan & Sunblushed Tomatoes Salad

  £16.95

• Mexican Bean BurgerV, GF & DF AV

  Served with Montery Jack, Guacamole, Fries, Salad & Onion Rings

  £16.95

Mains

• Fish Fingers, Chunky Chips & Peas

  £9.50 £9.50

• Chicken Goujons, Fries & Dressed Salad

  £9.50 £9.50

• Beef Burger, Fries & Dressed Salad

  £9.50 £9.50

• Tomato & Basil Pastav

  £9.50 £9.50

• Kids Mac & Cheese

  £9.50 £9.50

• Two Scoops of Ice-Cream

  Salted Caramel, Chocolate, Strawberry, Vanilla or Mint Choc Chip

  £9.50 £9.50

Dishes

• Chicken Schnitzel

  Served with Fries, Salad & Peppercorn Sauce

  £17.95

  £17.95

• Sirloin Steak Ciabatta

  Red onion jam, baby gem lettuce & mayo Served with Fries & Salad

  £10.95

  £10.95

• Dessert Dessert

  Eton Mess v Meringue, summer berries & Chantilly cream

  v £7.95 v

  £7.95

Dishes

• The Eight Bells Breakfast

  Cumberland Sausage, Smoked Back Bacon, Portabella Mushroom, Grilled Tomato, Hash Brown, Baked Beans and a Choice of egg with Sourdough Toast.

  (add black pudding 1.50)

  £14.95

• Eggs Benedict

  Cooked Ham & Free Range Poached Eggs on a Freshly Toasted Muffin with Hollandaise.

  £9.50

• Eggs Royale

  Free Range Poached Eggs, Crushed Avocado & Smoked Salmon on a Freshly Toasted Muffin with Hollandaise v available

  £10.95

• Ciabatta

  Cumberland Sausage or Smoked Back Bacon with Tomato Chutney & Rocket

  £7.95

• The Eight Bells Veggie

  Vegetarian Sausage, Hash Brown, Choice of Egg, Portabella Mushroom, Baked Beans with Sourdough Toast v with vg available

  £13.95

Nibbles

• Bread and Salted Butter

  £5.95

• Marinated Olivesvg

  £6.95

• Scorched Padron Peppers with Maldon Sea Saltv & gf

  £6.95

Starters

• Tomato, Mozzarella and Parmesan Aranciniv & gf

  served with garlic raita

  £7.95

• Smoked Salmon & Crab Saladgf

  served with apple, avocado & chilli

  £9.00

• Runny Ham Hock Scotch Egg

  with onion jam and piccalilli

  £8.95

• Miso Glazed Auberginevg & gf

  dressed with baba ganoush, cashews, vegan feta, peashoots, balsamic dressing

  £7.95 / £13.95

• Crayfish Cocktailgf

  with lettuce, tomato, cucumber, lemon & marie rose sauce & bread

  £8.95

Sunday roasts

all served with roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables and veal jus, all meats are locally sourced.

• Sirloin of Beef

  cooked pink

  £21.95

• Pork Loin

  served with crackling and apple sauce

  £19.95

• Chicken Supreme

  pan roasted with crispy skin

  £18.95

• Vegan Beetroot Wellingtonvg

  duxelle mushrooms, chestnuts, braised red cabbage

  £18.95

• Slowcooked Shoulder of Lamb (for two to share)

  served on the bone

  £31.95

Mains

• British Fish Cake

  garlic greens, poached hen egg, hollandaise, marinated tomatoes

  £15.95

• Trenchmore Wagyu Beef Burger

  served in a brioche bun, streaky bacon, monterrey jack cheese, onion rings, fries and salad

  £20.95

• Wild Mushroom Gnocchi

  truffle, parmesan, beer

  £17.95

• Chicken Caesar Salad

  baby gem, prosciutto, anchovies, crouton, parmesan and caesar dressing

  £9.50 / £15.95

• Vegan Beetroot Burgervg

  served in a brioche bun with “mayo”, onion rings, fries and salad

  £16.95

Desserts

• Sticky Toffee Puddingv

  clotted cream ice cream, toffee sauce

  £7.95

• Eton Messv

  meringue, summer berries, chantilly cream

  £7.95

• Chocolate Tart

  served with chocolate sauce and chocolate & banana ice cream

  £8.95

• Apple & Quince Crumble

  vanilla ice cream

  £7.95

• Sussex Cheeses

  biscuits, grapes, quince jelly, celery, pickled walnuts

  £9.95

• Three Scoops of Ice Cream v or Sorbet ve& gf

  vanilla, strawberry, mint choc chip, chocolate, salted caramel, chocolate & banana sorbet, coconut sorbet

  £5.95

Sides

• Cauliflower Cheese 5.95 Skinny Fries/Chunky Chips

  £4.50

• Dressed Mixed Salad gf 5.95 (add cheese +

  ) gf

  £1

• Truffle & Parmesan Fries 6.95 Loaded Fries

  smoked bacon & cheese gf

  £6.95